The overall quality of water used to cook food will determine the flavor and texture of the finished dish. Poor water quality can cause unpleasant tastes, discolored food, and even foodborne illness. What’s the best way to cook when your water is high in minerals? A good option is to use a microwave steamer. Learn how these innovative ovens help overcome the hassles of poor water quality and produce safe, nutrient-rich, and tasty food.