Chef's Corner

Tag: steam-cooking

Why Higher Wattage Microwave Ovens Are Best for the Commercial Kitchen

When it comes to selecting the right microwave oven for a commercial setting, wattage plays a crucial role. Here, we discuss why higher wattage microwave ovens are the best choice for commercial kitchens, highlighting their advantages over lower wattage models. With faster cook times, the ability to handle larger quantities of food, better warranties, steam capabilities, enhanced cook and reheat quality, and increased versatility—higher wattage ovens greatly enhance the efficiency, productivity, and culinary offerings of any commercial kitchen.