Chef's Corner

Why Higher Wattage Microwave Ovens Are Best for the Commercial Kitchen

HDC-Y, high-wattage microwaves, steam cooking, foodservice, commercial kitchen

Microwave ovens have become an essential tool in commercial kitchens, providing quick and convenient cooking solutions. When it comes to selecting the right microwave oven for a commercial setting, wattage plays a crucial role. Here, we discuss why higher wattage microwave ovens are the best choice for commercial kitchens, highlighting their advantages over lower wattage models:

  1. The higher the wattage, the faster the cook time
    One of the primary benefits of higher wattage microwave ovens is their ability to cook food faster. The wattage rating represents the power output of the oven, and a higher wattage means more energy is available for heating. Consequently, higher wattage ovens can significantly reduce cooking times compared to their lower wattage counterparts. In a busy commercial kitchen, where time is of the essence, faster cooking times can greatly increase efficiency and productivity.
  2. Higher wattage ovens cook larger quantities of food faster and more evenly
    In a commercial kitchen, there is often a need to cook large quantities of food at once. Higher wattage microwave ovens are better equipped to handle this demand. With their increased power output, they can evenly cook larger quantities of food in a shorter amount of time. This feature is particularly valuable for restaurants, catering services, and other food establishments where speed and consistency are crucial.
  3. Higher wattage ovens often carry a better warranty
    Investing in high-quality equipment is essential for any commercial kitchen. Higher wattage microwave ovens are typically designed with better components and advanced features, making them more durable and reliable. As a result, manufacturers often provide better warranties for these higher wattage models, giving operators peace of mind and assurance that their investment is protected.
  4. Higher wattage ovens (1700 watts or higher) are steam-capable
    Steam cooking is a popular method in commercial kitchens as it helps retain the natural moisture and nutrients in food, resulting in better taste and texture. Higher wattage microwave ovens, generally rated at 1700 watts or higher, often come equipped with built-in steam capabilities. This allows for a broader range of cooking techniques, expanding the culinary possibilities for chefs and kitchen staff.
  5. Greatly enhances the cook and reheat quality of the food
    The higher wattage of these microwave ovens leads to improved cook and reheat quality. The increased power output ensures that food is cooked more evenly, reducing the chances of cold spots or under-cooked portions. It also helps to achieve desirable texture and browning, enhancing the overall presentation of the dishes. For commercial kitchens aiming to consistently deliver high-quality food to their customers, higher wattage microwave ovens are an invaluable asset.
  6. Greater variety of food to meet the gold standard that operators demand
    Lastly, higher wattage microwave ovens enable commercial kitchens to offer a greater variety of food options. Whether it's reheating pre-cooked meals, defrosting ingredients, or cooking from scratch, these powerful ovens can handle a wide range of tasks. This versatility is particularly important for establishments that strive to meet the gold standard to serve eager customers, and to compete in the highly competitive foodservice industry.

For these reasons and more, higher wattage microwave ovens are the preferred choice for commercial kitchens due to their numerous advantages. With faster cook times, the ability to handle larger quantities of food, better warranties, steam capabilities, enhanced cook and reheat quality, and increased versatility, these ovens greatly enhance the efficiency, productivity, and culinary offerings of any commercial kitchen. By investing in higher wattage microwave ovens, restaurants can elevate their operations and meet the high standards expected in the foodservice industry.