Baked Potato, 16 oz. (450 g)

Menu Information

  • Ovens: JET19, JET19V, JET5192, JET5193, JET519V2, JET519V3
  • Manufacture: Fresh Produce
  • Quantity: 16 oz. (450 g)
  • Accessory: 1/4 sheet pan
  • Start Temp: 65-75°F (18-24°C)
  • Oven Temp: 475°F (250°C)

Ingredients

  • Russet potato - 16 oz. (454 g)
  • Sea Salt
  • Olive oil
  • Baked Potato Toppings (Sour cream, bacon bits, chives and shredded cheese)

Stages

  • Stage 1

    • Time: 4:05
    • Microwave Power: 100%

  • Stage 2

    • Time: 1:25
    • Microwave Power: 80%

Procedure

Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking. Add preferred toppings.