Baked Potatoes – 3 (80 ct.)

Menu Information

  • Ovens: MRC22S2, RC22S2
  • Status: Fresh
  • Quantity: 3 (80ct.)
  • Accessory: 4" - 1/2 High Temp pan with lid
  • Start Temp: Room Temp 65-73°F

Stages

  • Stage 1

    • Time: 4:25
    • Microwave Power: 100%

Procedure

1. Pierce raw potato skins, place in pan with lid on.