Fresh Caprese Flat Bread Cheese Pizza

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Fresh dough
  • Quantity: 340g
  • Accessory: Pizza stone
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

1 flat bread (198g approx.) 90g fresh mozzarella cheese 5 thin slices fresh tomato 8 leaves of basil

Stages

  • Stage 1

    • Time: 0:40
    • Microwave Power: 0%
    • Fan Speed: 50%
    • 100%

  • Stage 2

    • Time: 0:30
    • Microwave Power: 30%
    • Fan Speed: 60%
    • 100%

Procedure

1. After toasting flat bread for 40 sec, brush bread with olive oil. 2. Add tomatoes and pieces of mozzarella cheese. 3. Add basil after cooking.