Fresh Roasted Vegetables

Menu Information

  • Ovens: MXP5221T, MXP5221TLT
  • Status: Fresh
  • Quantity: 142g
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

42g yellow squash cut in rounds 1cm thick 42g zucchini cut in rounds 1cm thick 28g asparagus 23g green beans 5g shiitake mushrooms 2 Tbsp olive oil

Stages

  • Stage 1

    • Time: 0:40
    • Microwave Power: 50%
    • Fan Speed: 80%
    • 100%

Procedure

1. Mix vegetables and rest of ingredients in a ceramic bowl.