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Meatball Sub

Menu Information

  • Ovens: ACE14N, ACE14V, JET14, JET14V, JET514, JET514V
  • Manufacture: N/A
  • Quantity: 10" (25 cm) sub
  • Accessory: Non-Stick Basket (SB10)
  • Start Temp: 35-40°F (3-6°C)
  • Oven Temp: 475°F (250°C)

Stages

Stage 1

  • Time: 2:00
  • Microwave Power: 60%

Procedure

Place 4x1 oz. meatballs with marinara sauce on bun. Cut a thin slice of provolone cheese in half and place on both halves of bun, opposite meatballs. Toast open face.