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Potato Wedges

Menu Information

  • Status: Fresh
  • Quantity: 454g
  • Accessory: 1/4 sheet pan
  • Start Temp: Room Temp 18-23°C
  • Oven Temp: 250°C

Stages

Stage 1

  • Time: 6:00
  • Microwave Power: 80%

Stage 2

  • Time: 1:30
  • Microwave Power: 0%

Procedure

1. Combine 454g of russet potato wedges with 44mL olive oil, 6ml Italian seasoning, 1 clove minced garlic, 1/4 tsp Kosher salt and 33g shredded Parmesan cheese.