Potato Wedges

Menu Information

  • Status: Fresh
  • Quantity: 1 lb
  • Accessory: 1/4 sheet pan
  • Start Temp: Room Temp 65-75°F
  • Oven Temp: 475°F

Stages

  • Stage 1

    • Time: 6:00
    • Microwave Power: 80%

  • Stage 2

    • Time: 1:30
    • Microwave Power: 0%

Procedure

1. Combine 1 pound of russet potato wedges with 3 Tbsp olive oil, 1.2 tsp Italian seasoning, 1 clove minced garlic, 1/4 tsp Kosher salt and 1/3 cup shredded Parmesan cheese." 65