9-inch pie crust
1/2 cup sliced fresh mushroom
1/4 cup sliced green onion
1/3 cup fresh spinach leaves
1/3 cup cooked and crumbled bacon
1 cup finely shredded Mexican style 4-cheese blend
3/4 cup milk
1/4 tsp. Kosher salt
1/8 tsp. black pepper
Microwave Power: 30
Microwave Power: 30%
1.) Bake crust following stage 1 settings.
2.) place all the vegetables and cheese in the pie crust.
3.) Beat eggs, milk, salt, and pepper.
4.) Pour into pie shell over filling ingredients.
5.) Heat Pie with filling with Stage 2.