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Rice, Long Grain – 3 lbs. (1.4 kg)

Menu Information

  • Ovens: AMSO22, MSO22, MSO5211
  • Quantity: 3 lbs. (1.4 kg) dry raw rice
  • Accessory: 1-4" full size amber pan w/ lid
  • Start Temp: 65°F (18-24°C)

Stages

Stage 1

  • Time: 6:50
  • Microwave Power: 100%

Stage 2

  • Time: 18:00
  • Microwave Power: 30%

Procedure

  1. Weigh parboiled rice and place inside pan.
  2. Measure 3 quarts of hot tap water and carefully pour into pan.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. Remove from cover, and stir.  Rice should be el dente and fluffy.