>

Great food at the speed of your business

Tag: rice

Rice, Long Grain – 3 lbs. (1.4 kg)

  1. Weigh parboiled rice and place inside pan.
  2. Measure 3 quarts of hot tap water and carefully pour into pan.
  3. Cover and place on bottom shelf of MSO at the above settings.
  4. Remove from cover, and stir.  Rice should be el dente and fluffy.
 
  • Katie Fehlberg
  • Rice

Rice, Broccoli & Cheese

1. Stir with wire whisk prior to steaming.
2. Let rice complete steaming with cover on for 20:00.
3. Excess liquid will be absorbed during this time.
  • Katie Fehlberg
  • Pasta

White Rice

1. Measure 8 cups of water and 4 cups of raw rice in pan. 2. Replace with lid for five minutes after heating. 3. Mix after letting sit for five minutes to release any extra moisture on bottom of pan.

White Rice

1. Measure 8 cups of water and 4 cups of raw rice in pan. 2. Replace with lid for five minutes after heating. 3. Mix after letting sit for five minutes to release any extra moisture on bottom of pan.