Roasted Herb Potatoes

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Fresh
  • Quantity: 227-339g
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

227g washed red potatoes 1 Tbsp olive oil 28g fresh minced rosemary 28g fresh minced savory 28g fresh minced sage 1 tsp dried thyme 1 tsp dried oregano 1 Tbsp minced garlic 1/2 tsp salt/pepper

Stages

  • Stage 1

    • Time: 2:00
    • Microwave Power: 100%
    • Fan Speed: 80%
    • 100%

Procedure

1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.