Roasted Red Potato Wedges

Menu Information

  • Status: Fresh
  • Quantity: 454g
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 250°C

Stages

  • Stage 1

    • Time: 5:00
    • Microwave Power: 100%

  • Stage 2

    • Time: 1:00
    • Microwave Power: 80%

Procedure

1. Toss red potato wedges with olive oil, salt and pepper.