Scones
Menu Information
- Status: Raw
- Quantity: 6 each
- Accessory: 1/4 sheet pan
- Start Temp: Room Temp 18-23°C
- Oven Temp: 240°C
Ingredients
250g self rising flour
3 Tbsp granulated sugar
355mL heavy whipping cream
3 Tbsp granulated sugar
355mL heavy whipping cream
Stages
-
Stage 1
- Time: 3:00
- Microwave Power: 60%
-
Stage 2
- Time: 1:00
- Microwave Power: 30%
Procedure
1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (152mm diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (152mm diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar.
