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1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (6-inch diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar. " 54

1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (152mm diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar.