Scones
Menu Information
- Status: Raw
- Quantity: 6 each
- Accessory: 1/4 sheet pan
- Start Temp: Room Temp 65-75°F
- Oven Temp: 450°F
Ingredients
2 cups self rising flour
3 Tbsp granulated sugar
1 1/2 cups heavy whipping cream
3 Tbsp granulated sugar
1 1/2 cups heavy whipping cream
Stages
-
Stage 1
- Time: 3:00
- Microwave Power: 60%
-
Stage 2
- Time: 1:00
- Microwave Power: 30%
Procedure
1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (6-inch diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar. " 54
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (6-inch diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar. " 54
