Tag: chicken
BBQ Chicken (pre-cooked)
Place 4 lbs. (1.8 kg) of chicken per pan. Make sure chicken legs and wings are covered liberally with sauce before heating.
Chicken and Vegetable Kabob (raw)
- Preheat GR10 inside oven for at least 15 minutes
- Soak wooden skewers in water for at least one hour.
- Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
- Sprinkle salt and pepper to taste.
- Lightly coat kabob with olive oil spray.
- Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time. …
Chicken and Vegetable Kabob
- Preheat GR10 inside oven for at least 15 minutes
- Soak wooden skewers in water for at least one hour.
- Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
- Sprinkle salt and pepper to taste.
- Lightly coat kabob with olive oil spray.
- Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time.
