Tag: jet519v2
Pasta Bolognese (pre-cooked)
Make sure sauce covers all of pasta noodles to prevent dry noodles. Stir after heating.
Fish Tacos
Sauce (prepared before, in squeeze bottle):
- Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.
- Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.
Roasted Red Potatoes, diced (fresh)
Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil. Add salt and pepper before cooking.
Baked Potato, 13 oz. (370 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
Baked Potato, 6.5 oz. (185 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
New York Style Cheese Pizza (fresh dough)
- Preheat pizza stone inside of JET for at least 15 minutes.
- Roll out pizza dough so that it measures 14” (35 cm).
- Spoon and spread the tomato sauce on top of the dough.
- Sprinkle and spread shredded mozzarella cheese on top of the sauce evenly.
- Sprinkle shredded parmesan on top of the mozzarella cheese.
- Drizzle olive oil on top of the pizza.
- …
Reuben Panini
1. Preheat Panini grill (JR10) in the oven for at least 15 minutes. 2. Drain and dry sauerkraut with paper towels. 3. Spread 0.5 oz. Thousand Island dressing on each slice. 4. Place one slice of cheese on each piece of bread. 5. Top one slice with dried sauerkraut, and the other with pastrami.
(Note: make sure toppings are drained well. Wet sauerkraut will result in a soggy sandwich.)
6. …
Muffuletta Panini
- Spread 1 oz. Giardiniera sauce on each side of French bread slice (see picture).
- Place 2 slices ham, folded over, on each side.
- Place 1 slice of Swiss cheese on each side.
- Place 1 slice of salami on top of cheese (see picture).
- Place both halves, open face, directly in the JET on the above settings.
- Remove from oven with oven paddle (PA10).
