Pasta, Dry/Uncooked
Add 8 quarts of hot tap water to dry pasta and salt to taste. Heat for 10-12 minutes, no lid, depending on desired texture. Stir constantly during cycle to prevent sticking.
Tag: pasta
Pasta Bolognese (pre-cooked)
Make sure sauce covers all of pasta noodles to prevent dry noodles. Stir after heating.
Pasta Bolognese (pre-cooked)
Make sure sauce covers all of noodles to prevent dry noodles. Stir after heating.
