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1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

1. For best results add 60mL (1/4 cup) water and use a drain tray 2. Place lobster on its back on the drain tray

1. For best results add 60mL (1/4 cup) water and use a drain tray.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

1. Place two rows of twelve and one row of six on top.

1. Ribs were pre-cooked in sauce

1. Ribs were pre-cooked in sauce

1. Place 4 oz. of water in the bottom of the pan.

Add 4 cups of water.

1. Based on half a chicken.

Place bacon on trivet in a pan and cover with lid.

1. Place entire amount of bacon on trivet in a pan and add lid.

1. Place lid direction on the floor of the oven. 2. Place frozen product directly on the lid in the oven (verify bag is microwave safe). 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F.

1. Spray Pan with vegetable spray. 2. Mix 20 oz. of Ore-Ida O'Brien potatoes into egg mixture before heating. 3. Stir after stage one and end of cycle.

1. Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.