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Green Beans (refrig.)

1. Utilize liquid from can when steaming.

Corn Niblets – 5 lbs.

1. Add up to 470mL (2 cups) of water to cover pan contents.

Corn Niblets – 2lbs.

1. Add up to 470mL (2 cups) of water to cover pan contents.

Corn on the Cob – 18 (3″ ears)

Note: Add 1/4 cup water.

Corn on the Cob – 9 (3″ ears)

1. Add one cup water.

Corn on the Cob – 4 (3″ ears)

Add 1/4 cup of water.

Corn on the Cob – 1 (3″ ear)

1. Add 1/4 cup of water.

Corn on the Cob – 4 (5″ ears)

1. Add one cup water.

Corn on the Cob – 1 to 2 (5″ ears)

1. Add 1/4 cup of water.

Cauliflower

1. Add 60mL (1/4 cup) of water.

Crinkle Cut Carrots (frozen) – 4 lbs.

1. Add 78mL (1/3 cup) water.

Baby Carrots – 5 lbs.

1. Add 78mL (1/3 cup) of water. 2. Steam for five minutes. Stir center, and steam for five more minutes. 3. Add additional time if needed.

Beets

1. Utilize liquids from can when steaming.

Broccoli – 4 lbs.

1. Add 60mL (1/4 cup) water for optimal results.

Broccoli – 2 lbs. (frozen)

1. Add 60mL (1/4 cup) water.

Broccoli – 2 lbs. (fresh)

1. Add 60mL (1/4 cup) water for optimal results.

Baked Beans (refrig.) – #10 can

Baked Beans (room temp) – #10 can

Asparagus – 6 lbs.

1. Add 60mL (1/4 cup) water for optimal results.

Artichoke

1. Place in microwave-safe ceramic bowl and cover with plastic wrap.