Great food at the speed of your business

Baked Beans – 8 oz.

Asparagus – 8 oz.

Rainbow Trout (refrig.) – 8 oz.

Orange Roughy – 6-8 oz (170 – 227 g)

Orange Roughy – 0-10°F (-17 – -12°C)

Dumplings (frozen) – 6 ea.

1. Add 590mL (2.5 cups) water

Dumplings (frozen) – 3 ea.

1. Add 470mL (2 cups) water

Dumplings (refrig.) – 6 ea.

1. Add 590mL (2.5 cups) water

Pork Sausage Patties (refrig.) – 20 ea.

Pork Sausage Patties (frozen) – 10 ea.

Chicken Breast

Cheese Omelet – (5 oz)

1. Spray pan with vegetable oil 2. Pour Egg, Cheese in container. 3. After it's done, fold egg in two.

Liquid Eggs (frozen) – Defrosting Process

1. Place lid directly on the floor of the oven 2. Place frozen product directly on the lid in the oven. 3. Take out after each stage and break up product. 4. Be careful not to puncture holes in the bag. 5. Temperature when done should be around 40°F Verify the bag is microwave safe.

Scrambled Eggs – 5 lbs. (pan)

Note: Spray pan with vegetable spray. Stir after stage 1, 2, and 3.

Chicken & Dumplings

1. Casserole contains precooked chicken and dumplings.

Chicken & Noodle Casserole

1. Casserole contains precooked chicken and noodles. Mixed Peas and carrots.

Macaroni & Cheese (frozen) – 6 lbs.

Stir after each stage.

Macaroni & Cheese (refrig.) – 6 lbs.

Enchilada with Sauce

Rice Pilaf

1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.