Traditional Latin America Beef Empanadas

Menu Information

  • Ovens: MXP5221T, MXP5221TLT
  • Status: Fresh
  • Quantity: 4 pieces: 40g each
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

Dough: 480g (4 cups) of flour 225g (1 cup) of butter 225g (1 cup) of margarine 1 tsp salt 1 tsp baking powder 236mL (1 cup) cold water Filling: 160g (1 cup) chopped onion 454g ground beef 17g (1/8 cup) chopped garlic salt to taste pepper to taste paprika

Stages

  • Stage 1

    • Time: 1:20
    • Microwave Power: 20%
    • Fan Speed: 0%
    • 100%

  • Stage 2

    • Time: 1:00
    • Microwave Power: 10%
    • Fan Speed: 0%
    • 0%

  • Stage 3

    • Time: 1:00
    • Microwave Power: 0%
    • Fan Speed: 0%
    • 0%

Procedure

Dough: 1. Mix flour, salt, and baking powder with butter and margarine. Try not to use hands. 2. Use dough scraper/chopper to mix the ingredients until it looks like oat meal. 3. Add water into the dough gradually until forming a pliable dough.