Great food at the speed of your business

Traditional Latin America Beef Empanadas

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Fresh
  • Quantity: 4 pieces: 40g each
  • Accessory: 1/4 sheet pan
  • Start Temp: Refrigerated 3-6°C
  • Oven Temp: 270°C
Traditional Latin America Beef Empanadas

Ingredients

Dough: 480g (4 cups) of flour 225g (1 cup) of butter 225g (1 cup) of margarine 1 tsp salt 1 tsp baking powder 236mL (1 cup) cold water Filling: 160g (1 cup) chopped onion 454g ground beef 17g (1/8 cup) chopped garlic salt to taste pepper to taste paprika

Stages

Stage 1

  • Time: 1:20
  • Microwave Power: 20%
  • Fan Speed: 0%
  • 100%

Stage 2

  • Time: 1:00
  • Microwave Power: 10%
  • Fan Speed: 0%
  • 0%

Stage 3

  • Time: 1:00
  • Microwave Power: 0%
  • Fan Speed: 0%
  • 0%

Procedure

Dough: 1. Mix flour, salt, and baking powder with butter and margarine. Try not to use hands. 2. Use dough scraper/chopper to mix the ingredients until it looks like oat meal. 3. Add water into the dough gradually until forming a pliable dough.