Vintage Chocolate Fondue

Menu Information

  • Ovens: MXP5223T, MXP5223TLT
  • Status: Fresh
  • Quantity: 255-284g
  • Accessory: Ceramic bowl
  • Start Temp: Room Temp 21°C or Refrigerated 3-6°C
  • Oven Temp: 270°C

Ingredients

165g (1 cup) semisweet chocolate chips 60g (1/2 cup) whipping cream

Stages

  • Stage 1

    • Time: 0:35
    • Microwave Power: 80%
    • Fan Speed: 0%
    • 0%

Procedure

1. Add chocolate chips and whipping cream in a ceramic dish. 2. After cooking it for 30 sec, whisk the mix and place dish back to the oven to finish cooking.