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Cheese Omelet – 5.5 oz (156 g)

Menu Information

  • Ovens: AXP22, AXP22T, AXP22TLT, MXP22, MXP22T, MXP22TLT, MXP5221, MXP5221T, MXP5221TLT, MXP5223, MXP5223T, MXP5223TLT
  • Status: Raw
  • Quantity: 5.5 oz (156 g)
  • Accessory: Circular metal dish 5" diameter
  • Start Temp: Refrigerated 35-40°F (2-5°C)
  • Oven Temp: 520°F (270°C)

Ingredients

5 oz egg 1/4 cup shredded cheese

Stages

Stage 1

  • Time: 0:50
  • Microwave Power: 100%
  • Fan Speed: 0%
  • 100%

Procedure

1. Spray circular dish (approximately 5 inch diameter) with a non stick grease spray. 2. Beat the eggs and pour them into a dish 3. Sprinkle cheese over eggs.
  • Katie Fehlberg
  • Breakfast