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Onions, Caramelized (fresh)

Add 2 tbsp. oil and 1 tsp. seasoned salt to onions before cooking.

Mediterranean Roasted Vegetables (fresh)

Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Sweet Potato (fresh)

Roasted Red Potatoes, diced

Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil, salt and pepper before cooking.

Potato Wedges (fresh)

Hash browns (raw)

Add 3 tbsp. olive oil and 1 tsp. seasoned salt to hash browns before cooking.

Seasoned Fries (par-fried)

Make sure that fries are able to be baked.

Baked Potato, 13 oz. (370g)

Coat poato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.

Fries (par-fried)

Make sure that fries are able to be baked.

Baked Potato, 6.5 oz. (185g)

Coat potato with olive oil to help crisp skin and sprinkle with sea salt before cooking.

Swordfish

Tuna Melt

1 .Place bagel on ¼ sheet pan lined with a parchment sheet. 2. Place 1 slice of cheese on bagel bottom. 3. Place 1, 3 oz. scoop of tuna on bagel top. 4. Place on bagel top. 5. Place in preheated JET at the above settings. 6. When cook cycle ends, remove tuna melt. 7. Serve immediately.

Shrimp – 12 oz. (340 g)

Sea Scallops

Scottish BBQ Salmon

Drizzle salmon with olive oil and sprinkle with salt and pepper before baking.

Salmon, 8 oz. (227 g)

Drizzle salmon with olive oil and sprinkle with salt and pepper before bake.

Fish Sticks

Lobster Tails

Fish Tacos

Sauce (prepared before, in squeeze bottle):

1. Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.

Slaw (prepared before, in Tupperware container):

1. Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.