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Clams

Place 6 lb. (2.7 kg) per pan.

Clam Chowder

Clams – 12 ea.

1. Add 1/4 cup water and use a drain tray. 2. Lay tail down before cooking.

Clam Chowder

Clam Chowder

Clam Chowder

Steamed Clams – 100 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Steamed Clams – 100 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Steamed Clams – 100 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Steamed Clams – 12 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Steamed Clams – 12 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Steamed Clams – 12 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Clam Strips

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Clam Strips