Great food at the speed of your business

1. Place the white wine, sugar, ginger, lemon zest, Chinese 5 spice and cinnamon sticks and into a 4-quart saucepan over medium-high heat and bring to a boil. Turn heat down and simmer 5 minutes.
2. Core the pears from the bottom, to keep stem intact.  Place in half hotel pan; pour sweetened, spiced liquid over pears and cover.
3. Place in MSO at the settings provided.
4. Remove pears and serve hot, with …

Add 7 quarts of hot tap water to rice. Cover, and place in oven at the above cook settings. Stir after cook cycle to release excess moisture.

Add 12 quarts of hot tap water to grits. Cook only on first stage (100% microwave) until water begins to boil. Reduce to simmer (30% microwave) for 15:00.

Measure 2 quarts per pan.

Place contents of one 10 lb. can (128 oz.) per pan.

Place 3 lb. (1.4 kg) per pan.

Place 3 lb. (1.4 kg) per pan.

Place 3 lb. (1.4 kg) per pan.

Place 3 lb. (1.4 kg) per pan.

Pour enough poaching liquid to touch bottom of steam tray. Lay steaks or fillets of any firm flesh round fish on top of steam tray. Cover and place in oven at the above settings.

Divide even amount of clusters between two pans. Cover and heat at the above settings.

Place 6 lb. (2.7 kg) per pan.

Place 12 hamburgers per pan. Arrange on steam tray so that they slightly overlap.

1. Pour 1 cup of hot tap water and 1 cup of wine in the bottom of the pan.
2. Place shrimp on top of steaming rack.
3. Cover and place on bottom shelf of MSO at the above settings.
4. Let pan sit for 2 minutes for after cooking.
5. Check shrimp temperature in internal thickest part, (145°F (63°C)).

 

1. Open can of chili and pour product into pan.
2. Place pan inside MSO and heat at the above settings.
3. When cook cycle ends, remove pans (with mitts).
4. Check temperature (at least 165°F (74°C)) throughout pan.

1. Place frozen vegetables inside pan and place lid on top.
2. Measure ¼ cup (30 g) of water and pour into pan.
3. Place on bottom shelf of MSO at the above settings.
4. When cook cycle ends, remove pan (with mitts)
5. Review for uniform color and texture throughout the pan.

1. Cut top of lobster tail to tail end with shears. 2. Flip over and cut bottom of tail to end. 3. Take lobster meat out with gloved hands. 4. Set lobster meat on top of empty shell. 5. Set lobster on top of steaming racks. 6. Add 1/2 cup (2 oz.) of water 7. Cover and place in MSO at above settings. 8. After cycle ends, let sit for …