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Rainbow Trout (refrig.) – 8 oz.

Rainbow Trout (refrig.) – 8 oz.

Orange Roughy – 6-8 oz. (170 – 227 g)

Orange Roughy 6-8 oz (170 – 227 g)

Orange Roughy – 6-8 oz (170 – 227 g)

Orange Roughy – 0-10°F (-17 – -12°C)

Orange Roughy – 0-10°F (-17 – -12°C)

Orange Roughy – 0-10°F (-17 – -12°C)

Salmon – 8 oz (227 g)

1. Add 60mL (1/4 cup) water and use drain tray.

Salmon – 8 oz (227 g)

1. Add 60mL (1/4 cup) water and use drain tray.

Salmon – 8 oz (227 g)

1. Add 60mL (1/4 cup) water and use drain tray.

Orange Roughy – 4 oz.(113 g)

1. Cook in microwave safe bag and place one pat of butter on fish.

Orange Roughy – 4 oz. (113 g)

1. Cook in microwave safe bag and place one pat of butter on fish.

Orange Roughy – 4 oz. (113 g)

1. Cook in microwave safe bag and place one pat of butter on fish.

Rainbow Trout

Pollock – 142 g (5 oz)

Orange Roughy – 170-227 g (6 – 8 oz)

Orange Roughy – -12- -9°C (0-10°F)

Rainbow Trout

Pollock – -12- -9°C (0-10°F)