Culinary

Fish Tacos

Sauce (prepared before, in squeeze bottle):

Stir together sour cream, taco seasoning, and ¼ cup juice from Rotel tomatoes.

Slaw (prepared before, in Tupperware container):

Mix together: angel hair slaw mix, drained Rotel tomatoes, and juice of one lime.

Katie Fehlberg
March 21st, 2014
Seafood

Scottish BBQ Salmon

Drizzle salmon with olive oil and sprinkle with salt and pepper before baking.

Katie Fehlberg
March 21st, 2014
Seafood

Salmon, 8 oz. (227 g)

Drizzle salmon with olive oil and sprinkle with salt and pepper before bake.

Katie Fehlberg
March 21st, 2014
Seafood

1. Place garbanzo beans and onion in food processor and pulse. 2. Add olive oil and paprika until chunky smooth texture. 3. Remove from food processor and season with salt and pepper. 4. Place salmon on tray with parchment paper and spread garbanzo paste over salmon.

Katie Fehlberg
January 13th, 2013
Seafood

Salmon and Mango en Papillote

1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook. 5. Once it’s cooked, salmon can be served in cooking pouch or removed and placed on a plate according to preference.