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Pollock – 142 g (5 oz)

Orange Roughy – 170-227 g (6 – 8 oz)

Rainbow Trout

Swordfish

Salmon Filet on Cedar Plank

Fish Sticks

Catfish

Potato

Rainbow Trout

Tilapia – 175-185 g (6 oz)

1. Sprinkle with salt and pepper.

Salmon & Mango en Papillote

1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook.

Salmon & Mango en Papillote

1. Position salmon on half of paper then place pieces of fresh mango on top. 2. Sprinkle with salt and white pepper then dot with pieces of butter. 3. Seal parchment envelope, leaving a small opening at the pointed end. 4. Place on sheet pan and cook.

Roasted Wild Salmon

1. Brush salmon with seasonings previously mixed in a bowl. 2. After cooking, let it rest for four minutes

Roasted Wild Salmon

1. Brush salmon with seasonings previously mixed in a bowl. 2. After cooking, let it rest for four minutes

Orange Roughy – 595 g (21 oz)

Homestyle Fish Sticks

Homestyle Fish Sticks

Savory Shrimp and Potato Samosas

1. Let it rest for one minute.

Savory Shrimp and Potato Samosas

1. Let it rest for one minute.

Parmesan Crusted Walleye