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Cheese Pizza, New York Style (fresh dough)

Orange Roughy – 8 oz. (225 g)

Turkey Panini

Pretzel – 2 x 2 oz (55 g)

Cinnamon Rolls – Refrigerated (3-6°C)

Grilled Banana

Make sure slices are smoothly cut to ensure grill marks show after cooking.

Chocolate Fondue

1. Place chocolate chips in a ceramic bowl. Pour whipping cream over. 2. Preheat JET to 300°F (150°C), and place bowl inside at the suggested settings. 3. Stir well with high heat spatula, being careful to break up chocolate lumps. 4. Serve immediately.

Sugar Cookies

Brownies (from mix)

Roasted Root Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Green – 6 oz. (170 g)

Add oil and seasoning to beans before cooking.

Onions, Caramelized (fresh)

Add 2 tbsp. oil and 1 tsp. seasoned salt to onions before cooking.

Mediterranean Roasted Vegetables (fresh)

Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Sweet Potato (fresh)

Roasted Red Potatoes, diced

Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil, salt and pepper before cooking.

Potato Wedges (fresh)

Hash browns (raw)

Add 3 tbsp. olive oil and 1 tsp. seasoned salt to hash browns before cooking.

Seasoned Fries (par-fried)

Make sure that fries are able to be baked.

Baked Potato, 13 oz. (370g)

Coat poato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.