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Baked Potato, 16 oz. (450 g)

Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.

Corn Dogs

Garlic, Roasted (fresh)

Cut bulbs in half, leaving ends intact. Place cut side up on pan. Drizzle with olive oil and sprinkle with salt and pepper.

Bran Muffins

Bread Loaf (raw dough)

Molten Chocolate Cake (raw)

Grilled Pineapple

Grilled Banana Bread

Make sure slices are smoothly cut to ensure "grill" marks show after cooking.

Puff Pastry, Chocolate

Corn Muffins

Pretzel – 2 x 2 oz (55 g)

Roasted Root Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Green Beans (fresh)

Add oil and seasoning to beans before cooking.

Roasted Corn (fresh)

Caramelized Onions (fresh)

Roasted Garlic (fresh)

Mediterranean Roasted Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Hot Dogs (pre-cooked)

Chicken Strips (pre-cooked)