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Turkey Panini

Pretzel – 2 x 2 oz (55 g)

Cinnamon Rolls – Refrigerated (3-6°C)

Grilled Banana

Make sure slices are smoothly cut to ensure grill marks show after cooking.

Brownies (from mix)

Roasted Root Vegetables (fresh)

1. Slice 1 lb. (450 g) of fresh vegetables. 2. Place on ¼ sheet pan. 3. Drizzle enough olive oil to lightly coat vegetables and sprinkle with sea salt. 4. Place in the preheated oven to the recommended settings.  (Note: If extra ‘charring’ is desired, place tray back in JET for 30 seconds.) 5. Serve immediately.

Green – 6 oz. (170 g)

Add oil and seasoning to beans before cooking.

Onions, Caramelized (fresh)

Add 2 tbsp. oil and 1 tsp. seasoned salt to onions before cooking.

Mediterranean Roasted Vegetables (fresh)

Mix and match 1 lb. (450 g) seasonal fresh vegetables as available.

Asparagus (fresh)

Add 1 tbsp. oil and 1 tsp. seasoned salt to asparagus before cooking.

Sweet Potato (fresh)

Roasted Red Potatoes, diced

Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil, salt and pepper before cooking.

Potato Wedges (fresh)

Hash browns (raw)

Add 3 tbsp. olive oil and 1 tsp. seasoned salt to hash browns before cooking.

Seasoned Fries (par-fried)

Make sure that fries are able to be baked.

Baked Potato, 13 oz. (370g)

Coat poato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.

Fries (par-fried)

Make sure that fries are able to be baked.

Baked Potato, 6.5 oz. (185g)

Coat potato with olive oil to help crisp skin and sprinkle with sea salt before cooking.

Swordfish

Tuna Melt

1 .Place bagel on ¼ sheet pan lined with a parchment sheet. 2. Place 1 slice of cheese on bagel bottom. 3. Place 1, 3 oz. scoop of tuna on bagel top. 4. Place on bagel top. 5. Place in preheated JET at the above settings. 6. When cook cycle ends, remove tuna melt. 7. Serve immediately.