Culinary

30cm Traditional Cheese Pizza

1. Pre-heat pizza for at least 25 min. 2. Once the dough is kneaded, rolled, and stretched to a 30cm diameter, add sauce and then cheese. 3. Use oven paddle to place pizza on the stone. It's recommended to add corn meal or flour on the peel and bottom of pizza.

Katie Fehlberg
January 13th, 2013
Pizza

Fresh Roasted Vegetables

1. Mix vegetables and rest of ingredients in a ceramic bowl.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Caramelized Onion

1. Cut onion into .5cm slices, add oil and seasonings.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Vegetables Medley: peas, corn, carrots

1. Add one Tbsp water.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Fresh Roasted Garlic

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Baby Carrots – 113 g (4 oz)

1. Add one Tbsp of water.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Homestyle Roasted Sweet Potatoes

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Roasted Herb Potatoes

1. Mix together olive oil, herbs, garlic, salt, and pepper in a bowl. 2. Slice potatoes into bite sized pieces. 3. Add potatoes into a bowl and toss coating all pieces. 4. Place seasoned potatoes on parchment paper, then onto pan.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Classic Potato Wedges

1. Cut potatoes in wedges 2. Mix potatoes with rest of ingredients.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Country Style Hash Browns

1. Add three Tbsp oil, toss with seasoning.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Seasoned French Fries – Potatoes

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Thick Cut French Fries

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Baked Potatoes – 368 g (13 oz)

1. Pierce potatoes four times, add salt and pepper.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Traditional Baked Potatoes

1. Pierce potatoes four times, add salt and pepper.

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Zesty Spinach & Artichoke Dip

Katie Fehlberg
January 13th, 2013
Appetizers

Petite Quiche

Katie Fehlberg
January 13th, 2013
Appetizers

Brie Cheese Part 2

1. After cooking it for fifteen seconds, remove dish out of the oven. 2. Add two tsp cornstarch and stir. 3. Place it back to the oven and follow part two settings.

Katie Fehlberg
January 13th, 2013
Appetizers

Brie Cheese Part 1

1. In a ceramic dish, add vegetables, cheese, and wine. 2. Place it in the MXP520 and cook following part one settings.

Katie Fehlberg
January 13th, 2013
Appetizers

Butternut Squash

1. Add 4 Tbsp water, cut squash in half and place cut side down

Katie Fehlberg
January 13th, 2013
Vegetables/Vegetarian

Southwest Chicken & Cheese Tacos

Katie Fehlberg
January 13th, 2013
Appetizers

Great food at the speed of your business

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