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Popcorn Shrimp

Prawn Skewers – 198 g (7 oz)

1. Mix together orange juice, orange zest, herb de province and salt in bowl. 2. Add prawns and let marinate at least three hours. 3. Place prawns onto skewers (about five per skewer).

Prawn Skewers – 3 x 42-57 g (1.5-2 oz)

1. Marinate Shrimp with chopped garlic, onion, salt, cilantro, lemon, and pepper for one hour. 2. Alternate bell pepper and shrimp. 3. Each skewer has three large shrimp and two pieces of red pepper.

Prawns – 680 g (24 oz)

Shrimp (refrig.) – 16 oz.

1. Add 60mL (1/4 cup) water and use drain tray.

Shrimp (refrig.) – 16 oz.

1. Add 60mL (1/4 cup) water and use drain tray.

Shrimp (refrig.) – 16 oz.

1. Add 60mL (1/4 cup) water and use drain tray.

Shrimp – 454 g (1 lb)- 51/60 ct

Shrimp – 454 g (1 lb)- 51/60 ct

Prawn Scampi

Prawns on Cedar Plank