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Rainbow Trout

Pollock – 0-10°F (-17 – -12°C)

Pollock – 35-40°F (2-5°C)

Burrito

Dumplings – 3 each – Frozen

1. Add 2 cups water

Dumplings – 6 ea. – Refrigerated

1. Add 2.5 cups water

Pork Sausage Patties – 1(1.5 oz)

Eggs, Liquid

Scrambled Eggs – 4 oz (113 g)

1. Stir after half the time

Scrambled Eggs – 5 lb (2.3 kg) Bag

Egg Casserole

Rice Krispy Bars

Chocolate Brownie

Custard

Rice, Broccoli & Cheese

1. Stir with wire whisk prior to steaming.
2. Let rice complete steaming with cover on for 20:00.
3. Excess liquid will be absorbed during this time.

Spaghetti Sauce

Clam Chowder

Alfredo Sauce

Mixed Vegetables – 4 lbs Frozen

1. Add 1/4 cup water 2. Steam for half the time indicated above. 3. Stir center of pan and steam for remaining time.

Mashed Potatoes – 6 lbs