Tag: rc30s2
Bacon – 18 slices
1. Place parchment paper on trivet. 2. Use three total layers of six pieces each with parchment paper in between and on top with lid capping pan.
Steamed Fruit with Custard Sauce
1. Any fresh fruit sliced. Steam for time indicated and drizzle with yogurt or custard sauce.
Apple Sauce
1. Steam until apples are tender.
2. Mash or puree until sauce is at desired consistency.
2. Mash or puree until sauce is at desired consistency.
