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Corn Niblets – 2lbs.

1. Add up to 470mL (2 cups) of water to cover pan contents.

Fettuccine Pasta

Fettuccine Pasta

Peas – 227 g (8 oz)

Corn Niblets – 2 lbs.

1. Add up to 470mL (2 cups) of water to cover pan contents.

Chicken

1. Based on half a chicken.

Fettuccine Pasta

Crab Legs (frozen, pre-cooked) – 3 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

French Onion

1. Stir three times during the cooking cycle.

Vegetable Beef Soup

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Corn Niblets – 2lbs.

1. Add up to 470mL (2 cups) of water to cover pan contents.

Vegetable Beef Soup

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Crab Legs (frozen, pre-cooked) – 3 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Francais Blend

Corn on the Cob – 18 (3″ ears)

Note: Add 1/4 cup water.

Vegetable Beef Soup – 1 gal

1. Steam for half the time indicated above. 2. Stir and break up frozen pieces. Steam for remaining time. 3. Also works for Chicken Gumbo, Chicken Noodle, and Minestrone Soups.

Chicken Tortilla

1. Stir three times during the cooking cycle.

Steamed Clams – 100 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Corn on the Cob – 18 (3″ ears)

Note: Add 1/4 cup water.

Corn on the Cob – 1 petite – Frozen