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Rice Pilaf

1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.

Francais Blend (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water. 2. Interrupt steaming at 4:00 to stir contents.

Crab Legs (frozen, pre-cooked) – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Stewed Tomatoes

White Rice

1. Measure 8 cups of water and 4 cups of raw rice in pan. 2. Replace with lid for five minutes after heating. 3. Mix after letting sit for five minutes to release any extra moisture on bottom of pan.

Rice Pilaf

1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.

Wisconsin Cheese

1. Stir three times during the cooking cycle.

Crab Legs (frozen, pre-cooked) – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Corn Niblets – 5 lbs.

1. Add up to 470mL (2 cups) of water to cover pan contents.

Rice Pilaf

1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.

Sweet Potatoes

Corn Niblets – 5 lbs.

1. Add up to 470mL (2 cups) of water to cover pan contents.

Rice, Broccoli & Cheese

Rice, Broccoli & Cheese

Crab Legs (frozen, pre-cooked) – 1 lb.

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Tomato Florentine

1. Stir three times during the cooking cycle.

Corn Niblets – 5 lbs.

1. Add up to 470mL (2 cups) of water to cover pan contents.

Mashed Potatoes

Rice, Broccoli & Cheese

Crab Legs (frozen, pre-cooked) – 3 lbs.

1. For best results add 60mL (1/4 cup) water and use a drain tray.