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Spaghetti Sauce – 24 oz.

Corn on the Cob – 18 (3″ ears)

Note: Add 1/4 cup water.

Steamed Clams – 100 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Spaghetti Sauce – 24 oz.

Cream of Broccoli

1. Stir three times during the cooking cycle.

Cream of Broccoli Soup

1. Steam for 16 minutes. 2. Stir and break up frozen middle. 3. Steam for remaining time.

Corn on the Cob – 9 (3″ ears)

1. Add one cup water.

Corn on the Cob – 1 petite – Refrig.

Steamed Clams – 100 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Cream of Broccoli Soup

1. Steam for 14 minutes. 2. Stir and break up frozen middle. 3. Steam for remaining time.

Corn on the Cob – 9 (3″ ears)

1. Add one cup water.

Cream of Broccoli Soup

1. Steam for eleven minutes. 2. Stir and break up frozen middle. 3. Steam for remaining time.

Clam Chowder

Steamed Clams – 12 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.

Corn on the Cob – 9 (3″ ears)

1. Add one cup water.

Brownie

Pepperoni & Cheese Lean Pockets

Crinkle Cut Carrots

Clam Chowder

Steamed Clams – 12 each

1. For best results add 60mL (1/4 cup) water and use a drain tray.