Scones
1. In a medium bowl, mix ingredients.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (152mm diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar.
2. Stir to combine and form into a ball. Knead 5 times.
3. Add more flour as needed to keep from sticking. Cut dough in half.
4. Shape into two rounds (152mm diameter).
5. Cut each round into six wedges.
6. brush with additional cream, sprinkle with crystallized sugar.
Butternut Squash
1. Place 60mL water in bottom of pan. Cut squash in half lengthwise, remove seeds and place cut side down on pan.
Quiche
1. Bake thawed 228mm pie crust at 180°C for three minutes at 30% power.
2. Place mushrooms, green onion, spinach, bacon, and cheese in pie crust.
3. Beat eggs, milk, salt and pepper and pour over ingredients.
2. Place mushrooms, green onion, spinach, bacon, and cheese in pie crust.
3. Beat eggs, milk, salt and pepper and pour over ingredients.
