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Corn Muffins

Puff Pastry, Chocolate

Bread Loaf (raw dough)

Bran Muffins

Pretzel – 2 x 2 oz (55 g)

Bran Muffins

Toasted Bagel

Chocolate Puff Pastry

Corn Muffins

Pretzel – 2 x 2 oz (55 g)

Bread Loaf (raw dough)

Scones (raw)

Bruschetta Toasts (pre-baked bread)

Muffins, Cranberry Orange (raw)

Puff Pastry Shells (raw)

Quiche (raw)

1.) Bake crust following stage 1 settings. 2.) place all the vegetables and cheese in the pie crust. 3.) Beat eggs, milk, salt, and pepper. 4.) Pour into pie shell over filling ingredients. 5.) Heat Pie with filling with Stage 2.

Banana Bread (raw)

Bread – Dinner Rolls (raw)

Bread – White Bread Dough (raw)

Biscuits (raw) – 6 x 1.2 oz.