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Rice, Long Grain – 7 lbs (3.2 kg)

Add 7 quarts of hot tap water to rice. Cover, and place in oven at the above cook settings. Stir after cook cycle to release excess moisture.

Rice, Long Grain – 3 lbs. (1.4 kg)

1. Weigh parboiled rice and place inside pan.
2. Measure 3 quarts of hot tap water and carefully pour into pan.
3. Cover and place on bottom shelf of MSO at the above settings.
4. Remove from cover, and stir. Rice should be el dente and fluffy.

 

Rice, Long Grain – 3 lbs. (1.4 kg)

1. Weigh parboiled rice and place inside pan.
2. Measure 3 quarts of hot tap water and carefully pour into pan.
3. Cover and place on bottom shelf of MSO at the above settings.
4. Remove from cover, and stir. Rice should be el dente and fluffy.