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Francais Blend (frozen) – 8 oz.

Corn on the Cob (fresh) – 1 petite

Corn on the Cob (fresh) – 1 petite

Corn on the Cob (fresh) – 1 petite

Crinkle Cut Carrots (frozen) – 8 oz.

Crinkle Cut Carrots (frozen) – 8 oz.

Crinkle Cut Carrots (frozen) – 8 oz.

Baked Beans – 8 oz.

Baked Beans – 8 oz.

Baked Beans – 8 oz.

Asparagus – 8 oz.

Asparagus – 8 oz.

Asparagus – 8 oz.

Rice Pilaf

1. Stir with wire whisk prior to steaming. 2. Keep lid on while rice finishes steaming.

Rice, Broccoli & Cheese

Rice, Broccoli & Cheese

Rice, Broccoli & Cheese

Mixed Vegetables (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.

Mixed Vegetables (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.

Mixed Vegetables (frozen) – 4 lbs.

1. Add 60mL (1/4 cup) water 2. Steam for half the of the cook time. 3. Stir center of pan and steam for remaining time.