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Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potato – 1 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potato – 1 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potato – 1 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Baked Potatoes – 3 (80 ct.)

1. Pierce raw potato skins, place in pan with lid on.

Pinto Beans

1. Utilize liquid from can when steaming.

Pinto Beans

1. Utilize liquid from can when steaming.

Pinto Beans

1. Utilize liquid from can when steaming.

Snow Peas

1. Add 30mL (1/8 cup) water.

Snow Peas

1. Add 30mL (1/8 cup) water.

Peas (frozen) – 32 oz.

1. Add 30mL (1/8 cup) water.

Peas (frozen) – 32 oz.

1. Add 30mL (1/8 cup) water.

Peas (frozen) – 32 oz.

1. Add 30mL (1/8 cup) water.

Black Eyed Peas

1. Utilize liquid from can when steaming.

Black Eyed Peas

1. Utilize liquid from can when steaming.

Black Eyed Peas

1. Utilize liquid from can when steaming.

Lima Beans- 5 lbs. (frozen)

1. Add ingredients. Steam for 5:00 and stir center. 2. Return and steam for remaining time. Add additional time as needed.

Lima Beans – 5 lbs. (frozen)

1. Add ingredients. Steam for 5:00 and stir center. 2. Return and steam for remaining time. Add additional time as needed.