Category: Vegetables/Vegetarian
Chicken and Vegetable Kabob (raw)
- Preheat GR10 inside oven for at least 15 minutes
- Soak wooden skewers in water for at least one hour.
- Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
- Sprinkle salt and pepper to taste.
- Lightly coat kabob with olive oil spray.
- Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time. …
Baked Potato, 13 oz. (370 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
Baked Potato, 6.5 oz. (185 g)
Coat potato with olive oil to help crisp the skin and sprinkle with sea salt before cooking.
Roasted Red Potatoes, diced (fresh)
Mix freshly diced potatoes with 1 tbsp. minced garlic, 1 tsp. parsley, 1 oz. olive oil. Add salt and pepper before cooking.
Chicken and Vegetable Kabob
- Preheat GR10 inside oven for at least 15 minutes
- Soak wooden skewers in water for at least one hour.
- Alternate chicken breast, peppers, and onions so that there are 4 pieces each on a kabob.
- Sprinkle salt and pepper to taste.
- Lightly coat kabob with olive oil spray.
- Carefully place 2 prepared kabobs on preheated GR10 and heat at the suggested cook time.
